BiltongSouth We Make Lekker Biltong.

header photo

Biltong South's Products.

All of our Biltong is cut and flavoured to order so it will always be fresh. We aim for a medium dry every time and quite lean. Biltong south only use locally sourced 100% British silverside to make all our Biltong, Droewors, Boerewors and Chilli stix.

We use a special blend of spices and then add our own twist on how we make and prepare all of our lekker products.

We are based in Fareham and love to make Biltong. All of our Biltong and other beef products are prepared and marinated with great care by hand all the way to packing and sealing With also having a strict HACCP plan in place and fully registered.

We have the biggest selection of Flavour's available for sliced Biltong and some of the best. Possibly some of our Flavour's are only available here!

Biltong South Packaging.

We package all out Biltong, Droewors and Chilli Stix in resealable mylar bags or vacuum bags with an oxygen absorber at all times.

We offer pack sizes of  50g - 100g and the 500g beefy bag.

We have found this to be most suitable way to pack in these weights for storage and how long a pack will last once opened.

A Lekker 100g pack to sit and enjoy by yourself or a 500g (The Beefy Bag) for sharing. 

Our 50g packs known as gym packs we put together to make a suitable pack size for taking to the gym with you and either snaking before or after a workout. 50g of Biltong is loaded with goodness and we have had fantastic feedback from gym members. Our gym packs also make ideal bar snacks for when having a nice cold beer!

The pack sizes are available in any quantity and have storage life from 3 weeks to 4 months sealed (Possibly longer)

This is a great way to get in some extra flavour's without being restricted to buying a 1 kilo pack and worrying about storing it as our Biltong  packs are resealable and only have 500g in. But not for long. The same applies for 100g packs also and 50g gym packs. 

Our dry products such as Droewors of Chilli Stix are packed into clear vacuum bags in either 100g or 500g and do not require resealing once opened.  

Our Boerewors is all made by hand from start to finish and packed. cut to approx a 500g e sausage. We will only use beef to make our Boerewors this being a blend of 90% lean beef and 10% fat. With our special blend of spices and little twist we add it makes a delicious Boerewors. Perfect for any braai (BBQ).We highly recommend our Boerewors. 

We are more than happy to help you if you have a special request on a product.

Please send us an email via the contact form.

How Biltong South Started...

We have been making our own Biltong to eat for about 3 years and getting our blends better and better for every batch we had madeA few friends of ours often spoke about the classic supermarket beef jerky and how good Biltong, Droewors is but had no idea how is was made and cured. With a south African background behind us on Biltong and other beef snacks We decided to start making more than normal and offering our Biltong out to friends and family and the response we got on how good and Lekker it tastes has kept everyone wanting more and more. We have had fantastic reviews from everyone on all our products and this is how Biltong South started.

Made In Britain With South african love.