FAQ'S And Answers:
Welcome! We have put together some frequently asked questions for you.
Q: How do i store my Biltong once I have opened it?
A: Once you have opened a Lekker pack of Biltong we recommend keeping the pack in a cool dry place such as a kitchen cupboard or draw. Out of direct sunlight and consume the contents within 4 days. That's if the Biltong Lasts that long with other hands about. This will also be the same for our Droewors and chilli stix.
Q: How come you do not offer options for wet, Fatty, Dry Biltong?
A: Our Biltong Is dried to 60 to 70% so not much over (Wet) and most of our Biltong Is Quite lean. We can give you more fatty Biltong if wanted? we have just found a happy medium with all out customers with a mix of mostly lean and a little fat if that piece is cut next. Customers Have been very happy with this.
Q: Do you make all of your products or buy from other manufacturers?
A: We are very proud to say that we do not buy any of our meaty products from any other company's. We make everything and have a strict HACCP plan in place to make sure everything is followed correctly and you get the best tasting products time after time.
Q: What cuts of beef do you use?
A: We use quality locally sourced beef silverside to make all of our products and can supply full traceability to the silverside we use if requested.
Q: Do you add any fillers in your Boerewors or Burgers?
A: Nope. Our Boerewors and burgers are 100% beef with our spice blend mixed in nothing else is added.
Q: My Boerewors has been delivered but its not frozen anymore?
A: That's not a problem we only send out orders Monday to Thursday to try and make sure that what ever post service we have used your Boerewors will be no longer than 36 hrs out the freezer. You can either re freeze your Boerewors or keep it in the fridge and cook within 3 days. Most Boerewors orders are sent on next day UK mail.
Q: Can we collect from you are you a shop?
A: Biltong South are based at home and you can collect anytime during the day or evening Give us a call or email so we can arrange a time.
Q: Why so many Biltong flavours?
A: Everyone has a favourite.